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Farmat im Antholzertal steht für natürliche Prdukte höchster Qualität, die von den Brüdern Fabian und Christian in Antholz produziert werden. Das Bild zeigt die Berge und Wälder des Antholzertals.

A BOTTLE FULL OF NATURE, PASSION AND EXCELLENCE

Anker 1

FARMAT DISTILLERY

FARMAT IS ABOUT SPIRITS.
GREAT SPIRITS.

Take the best ingredients Anterselva’s wild nature has to offer, mix it with burning passion and refined processing and something truly great will unfold: aromatic spirits and liqueurs.

Der Farmat Latsche ist eine sehr elgeante Spirituosen, die mit den Zapfen der Latschenkiefer hergestellt wird.
Frische Fichtennadel, die für den Farmat Fichte im Juni gepflückt und verarbeitet werden.
Ernte der Fichtennadeln für den Farmat Fichte.

A SPECIAL THANKS TO
MOTHER EARTH

The foundation of FARMAT liqueurs are ingredients of the highest quality from Anterselva’s surrounding wild nature. Through gentle processing, the raw materials gathered from pristine forests and mountain meadows unfold their alpine flavors.

HANDCRAFTED
WITH EXCELLENCE

Craftsmanship, the gentle processing of high quality, natural ingredients and a passion for unique recipes characterize every single FARMAT bottle.

Qualitätskontrolle der Zirbenzapfen für den unverkennbaren Farmat Zirbe.

OUTDOORSMEN

Anker 2

The story of FARMAT is the story of two brothers bound together by their desire to create excellent liqueurs from Anterselva’s natural ingredients. Christian is the distiller and a master of taste. Every single bottle runs through his hands. This seems only natural, given that already as a small child he loved roaming the nearby forest and try different herbs. Fabian likes to socialize and is a true connoisseur. He knows how to combine tradition with a contemporary twist.

Fabian und Christian, die Gründer von Farmat, produzieren feinste Spirituosen und Liköre und Kräutersalze mit den wilden Rohstoffen des Antholzertals.

"Tinkering over the past few years has resulted in a great product that truly captures the essence of nature. Our liqueurs are simply too good not to share. We would love to share this emotion with all of you."

FABIAN

"I like to be outside to discover the various flavors of nature. FARMAT captures these experiences for me in a single shot"

CHRISTIAN
 
Anker 3

"LOSSMO FARMAT"

Holz der Kumpflalm
Die Farmat Brüder Fabian und Christian beim "Farmat" nach einem langen Erntetag machen auf der Alm.

IT'S NOT JUST A SPIRIT. IT'S
A LIFESTYLE.

Farmat is a strong word from the German dialect spoken in Antholz and it bears a lot of emotions. Farmat stands for spending time together, with family and friends. It stands for great conversations and high spirits. It stands for the setting sun on the horizon. Farmat means joy about a successful day, sometimes even anger or a spark of despair about it. Farmat turns work colleagues into friends and is probably the best time of the day – the end of your workday. “Lossmo farmat” which translates to “Let’s call it a day” perfectly sums up all these emotions in two simple words.

#FARMATLUST

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