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The calendula with its desirable herbal features from our own herb garden meets natural sea salt. The salt and the handpicked flowers are mixed and then gently dried.


Use: The Farmat seasoning salts unfold best when used to refine dishes on the plate. The calendula salt is particularly suitable for garnishing meat and fish dishes.

Ingredients: Natural sea salt, calendula petals (11%)



Farmat seasoning salt Calendula - 100g


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