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The nettle, an often-unwelcome garden inhabitant, is best used as an ingredient in the seasoning salt with a herbaceous fresh taste. The fresh, wild-picked nettle leaves are mixed with natural sea salt an then gently dried.


Use: The Farmat seasoning salts unfold best when used to refine dishes on the plate. The nettle salt is particularly suitable for garnishing soups and meat dishes.

Ingredients: Natural sea salt, nettle leaves (13%)


100 g

Farmat seasoning salt Nettle - 100g


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