The strong woody aroma of spruce, the most common tree species in South Tyrol, is obtained by putting the fresh spruce shoots in grain spirit.
 
Harvest: hand-picked at 1,700 meters in the deep coniferous forests of the valley in spring, as soon as life returns to the spruce forests and the fresh shoots grow
Taste: fragrant, mild, woody, sweet with slightly acidic notes
 
5 cl
22,9 %vol.