The versatile blossoms of the mallow thrive in our herb garden and are gently processed with natural sea salt while preserving their purple color splendor. In the process, the freshly picked mallow leaves are mixed with natural sea salt and then gently dried.
 
Use:  The Farmat seasoning salts unfold best when used to refine dishes on the plate. The mallow salt has a particularly gentle aroma and is the ideal companion of both cheese and the breakfast egg. Its strong color makes dishes and appetizers a real eye-catcher.
Ingredients: Natural sea salt, mallow petals (8%)
 
100g